Thursday 9-4
Friday 9-4
Saturday 9-4
Sunday 9-4

Our 
Story

Hi i'm Chase Harnett and my Sourdough journey began as a cottage industry sourdough baker making sixty loaves of bread in a wood fired oven once a week in our garage. I hosted pre orders and distributed goods through a network of lockers which got me started! We use only Organic and freshly milled flour grown in the North East in all of our baked goods.

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I also hosted a Sourdough Scavenger Hunt on Sunday mornings which we still do on the occasion to give back to our community. This Sunday Hunt helped to develop an authentic grass roots customer base and we owe it a lot of credit as a contributor to our retail store's success. This Hunt got noticed by countless publications as well as National News Coverage on NBC!

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My wife Madison is head Chef and brings an amazing assortment of baked goods, savory foods, soups, stews, salads and much more to the table. Our menu is constantly changing and we respond well to inquiring customers and their requests. We are a one stop shop for an authentic culinary experience. Our space is mostly dedicated to food production but we do have room for dine in at a counter in our front window and tables outdoors when the weather is favorable.

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We work very hard and we strive to develop authentic food culture in our community.

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